Fish Recipe - How to Make Fish Recipe | Meen Kuzhambhu

Fish Recipe - How to prepare fish gravy | Meen Kuzhambhu

Fish Recipe – Spicy Fish curry with no coconut. Its so simple to make and no need of grinding any kind of  masalas to prepare this fish gravy.

       In kerala fish Curry they are used to add Coconut powder. But in this fish recipe we can make it without coconut  powder  is extra spicy and it is good in combination with rice, idli or dosa variety.I used Penna Fish You can follow the same method for any  kind of Fishes

Make sure the step by step process of recipe with pictures.

Fish Recipe - How to prepare fish gravy | Meen Kuzhambhu

Ingredients

 Prep time : 15 mins | cook time : 15 mins | serves : 4

 Type : Indian | category : Non Vegetarian 

·               Fish –  1/2kg(washed well and cut into pieces)

·         Shallots(small onions –  ½ cup (thinly chopped)

·         Garlic flakes –  ¼ cup

·         Tomato –  ¼ cup or 1 full-size tomato(thinly chopped)

·         Tamarind  –  lemon size

·         Salt –  as wanted

·         Turmeric  –  ½ tsp

·         Kuzhambhu chili face powder –  4tbsp

·         Gingelly oil / Refined oil – 4 tbsp + extra if  needed

·         Vadagam or ( Fenugreek + cumin seeds(jeera) ) – 1 tbsp vadagam or (1/2 tsp + ½ tsp)

·         Curry leaves –  as your need

Method:

1. Clean And cut the fishes  into preferred size pieces.
2. Soak tamarind in sizzling water for 10 to 15 mins. press and take out juice totally.  And add Salt and kuzhamhu chilli powder. blend it well and stay aside.
3. 
   
   
4. Take one  strong bottomed  cookway induction bowl and add oil, once it heated then place vadagam or   jeera and vendhayam (each ½ tsp).
5. later than it lets starts boil, include chopped onions, garlic and curry leaves. Keep the fire medium to avoid burning.
6. Saute for some minutes till the onion becomes transparent and garlic changes pale brown. Then add thinly chopped tomatoes(Use ripped tomatos)
7. Mix until the tomatoes turns complete soft. Now inclide the  tamarind water mixed with salt and chili powder.
8. let it to boil till it becomes a little thick that is a period before to switch off. Now add cleaned fish pieces and  allow it to cook for 3- 4 minutes by covering  a lid and turn off the flame.

Serve hot with rice / Idli / dosa

Notes:

1. Use any type of fish within the same procedure.I accustomed add fish heads additionally.If you      don’t wish add body and tail elements alone.

2. If you not victimisation kuzhambhu milagai thool,add red seasoning + coriander powder.      however best is to feature kuzhambhu milagai  thool.

3. Fishes can cook in brief time.therefore add at the ultimate stage as aforesaid in procedures.

4. If you don’t have vadagam, add ½ tsp of fenugreek seeds and ½ tsp of cumin seeds.

5. Several shouldn’t add curry leaves in fish kuzhambhu. however addition of its can very provides a       nice flavour.

6. Ideally add seasem oil( gingelly oil) for super condition.

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